OLIVER SPRINGS, Tenn. (WOKI / WVLT) — Students returning to classrooms across Roane County this week are receiving free breakfast and lunch regardless of household income, thanks to a federal school nutrition program.
The meals are being provided through the Community Eligibility Provision (CEP), a program established under the National School Lunch Act that allows qualifying school districts to serve meals to all students at no cost.
To participate, school districts must meet federal eligibility requirements based on the percentage of students already enrolled in assistance programs such as SNAP or Medicaid. Roane County qualifies for the program, joining numerous districts across East Tennessee that also offer universal free meals.
Roane County Schools Nutrition Director Megan Adams said the program removes administrative hurdles and helps ensure all students have equal access to nutritious meals.
“It eliminates any stigma around the free or reduced lunch,” Adams said. “Everyone gets to eat free. So it’s about being all inclusive and everyone getting the opportunity to get a free meal at breakfast and lunch.”
Adams said the program reflects the district’s commitment to student health and academic success.
“Every kid does deserve a free meal,” she said. “They do deserve nutrition, a healthy meal, and we’re glad we get to offer that at no cost.”
At Dyllis Springs Elementary School, students started the first day of classes with breakfast options including milk, apples, and French toast.
Cafeteria Manager Nikki Yates, who has worked in child nutrition for 17 years, said the relationships she builds with students are the most rewarding part of her job.
“My favorite part is the kids,” Yates said. “I love to see their smiles when they come through the door.”
She said small gestures from students often remind cafeteria staff of the impact they have beyond serving meals.
“When you have a kid come in and bring you just something that they’ve handmade, homemade, and tell you you’re the best, that kind of thing,” Yates said.
Yates said school nutrition workers view their role as much more than simply providing food.
“You’ve got to think of it as you’re serving kids,” she said. “You’re not just serving food.”
School officials say universal meal programs help ensure students begin the school day nourished and ready to learn while reducing financial burdens on families.
